Showing posts with label Carnival of Central and Eastern European Genealogy. Show all posts
Showing posts with label Carnival of Central and Eastern European Genealogy. Show all posts

Thursday, June 12, 2008

John Andrew Pado: Loving Life and Family



John Andrew Pado, my husband’s great-grandfather, was born on March 25, 1887 in Czechoslovakia to parents Michael Pado and Mary Gades. He was the 3rd son to be named “John” – his two older brothers were each named John before him, but both died in infancy. His other siblings were: Michael (born March 3, 1883; died September 12, 1951), George (born October 3, 1895; died May 1969), Andrew, Anna, Mary, and Susie.

John’s formal education lasted only a few days. As a result, he never learned to read or write, either in Czech or in English. His early years were spent working in the stables of a local Count.

In May 1910, John married Anna Susan Bires in Czechoslovakia. Their first child, Mary, was born November 26, 1911, also in Czechoslovakia.

To make a better life for his family, John left his wife and baby daughter to find work in America. He was first employed at a glass factory in Kane, Pennsylvania. His brother told him of the great job opportunities in Endicott, New York, so John relocated there shortly afterwards. He soon found employment at the tannery of the Endicott-Johnson Shoe Company, where he was to work for the next 40 years.

Much of John’s earnings were sent back home to Czechoslovakia so his family could join him, but he was later to find out that his father was taking the money and spending it on himself instead! Because of this, it took John 3 years to save up enough money to bring his family to America. In 1914, they were finally reunited; Anna and Mary were on the last ship to America before the start of WWI.

Four more children were born to John and Anna:

  • Anna Marie, born April 10, 1916 in Endicott, New York; died February 2, 2007 in Melbourne, Florida.
  • John, born May 3, 1918 in New York; died May 1978 in Johnson City, New York.
  • Beverly, born November 26, 1928; died March 9, 2003 in New Jersey.
  • Two other daughters are still living.
John was a loving father and called his girls his “dollies.” He always carried candy in his pockets for his children, and later his grandchildren.


Although unable to read or write, John went to night school to learn about America and become a United States citizen. The 1930 U.S. Census shows his status as PA, or “papers filed.” He was so proud to become an American. (Note: Anna is listed as AL or “alien” in the 1930 Census.)

The Great Depression was financially difficult for the family, as it was for most families. John never trusted banks afterwards, and kept the family’s savings in the brass bedpost in his bedroom.

John was a happy and fun-loving man who loved his family and loved the Lord. His favorite thing to do was DANCE. He frequently took his wife and family to the Saturday night dances at church where they would dance and visit with friends.

He also enjoyed watching “cowboy shows,” such as The Lone Ranger, on television. However, he was always surprised when one of the characters died in one episode and came back to life in the next! “How could that happen?” he was known to ask.

John loved to work in his garden, and his vegetables were his pride and joy. One afternoon while John was away, his young grandson Bobby was playing in the garden while his aunt hung the laundry. When she finished, she found that Bobby had pulled up all of John’s prized pepper plants! Bobby’s aunt panicked, and quickly ran out to buy some replacement plants. When John came home, he was seen walking through his garden scratching his head, wondering how his plants became SMALLER while he was away!

Family members often described John as a “frustrated chemist.” He suffered from arthritis in his legs and desperately wanted to find something to ease his pain. He was often found mixing stinky concoctions, hoping to invent something would work. Unfortunately, he was not successful in his quest for a cure, and his wife was known to say that the smell emanating from the basement was awful!

He was also known to keep a jar of leeches, which he used on his neck and leg. Although the thought of this practice – known as “bloodletting” – scares our 21st century sensibilities, it was still used to some extent during John’s time. My husband still remembers seeing the jar of leeches when he was a young boy.

John died in February 1967 - shortly before his 80th birthday - in Endicott, New York, where he is also buried. He is missed and lovingly remembered by his family.

Many thanks to Pat, Joyce, Betty, and Ben for contributing their memories of John Pado to this article.

Sources:

Census:


1930 U.S. Federal Census, Union Twp., Broome Co., New York, Roll T626_1408, ED 4-77, Sheet 13B.

Photographs:

John Andrew Pado, Photgraph, ca. 1940. Digital Image. Privately held by B. O'Neal, California, 2007.


Pado Family, Photograph, November 1936. Digital Image. Privately held by B. O'Neal, California, 2007.



Copyright © 2008 by Elizabeth O'Neal

Friday, May 23, 2008

7th edition of the Carnival of Central and Eastern European Genealogy is Posted

The 7th Edition Carnival of Central and Eastern European Genealogy has been posted at Jessica's Genejournal. Jessica has done a terrific job hosting this carnival!

The topic for this edition was in honor of Mother's Day: articles were to be about a female ancestor from the region of Central or Eastern Europe.

My post, Anna Susan Bires: From "Cinderella" to a Happy Ending, discussed the life of my husband's great-grandmother from Czechoslovakia.

Many thanks to my mother-in-law for sharing her fond memories of her grandmother in preparation for this article. My husband and I used a digital voice recorder to record our telephone conversation with her. We hope to copy, transcribe, and share these memories (and hopefully others) at a later date.

In honor of Father's Day, the topic for the 8th Edition will be about a male ancestor from Central or Eastern Europe. The deadline for submissions is June 12th.



Copyright © 2008 by Elizabeth O'Neal

Wednesday, May 21, 2008

Anna Susan Bires: From "Cinderella" to a Happy Ending



My husband’s great-grandmother, Anna Susan Bires, was born on July 14, 1892 in Czechoslovakia. She was the daughter of George Bires and Susan Dudas.

Anna had a very unhappy childhood. Her mother Susan died following the birth of twins when Anna was about two years old. Sadly, the twins both died, as well.

George remarried shortly afterwards, and he and second wife Mary had five children. Mary treated Anna almost like the evil stepmother treated “Cinderella”: her own children had beds to sleep in and plenty of food, while Anna slept under the kitchen table and had barely enough to eat. When she was old enough, she was made to work during the week and give her earnings to Mary. On weekends, she worked at home for no pay.

Mary wanted Anna to marry an older man who was quite wealthy, but Anna refused. She said she would “jump in the well” before she would marry that man.

Anna eventually met John Andrew Pado (b. March 25, 1887), whom she married in May 1910 in Czechoslovakia.

Their first child, Mary, was born November 26, 1911, in Czechoslovakia.

John immigrated to the United States in 1911, and by 1914 had saved enough money to bring Anna and Mary to New York.

Five more children were born to John and Anna:

  • Anna Marie, born April 10, 1916 in Endicott, New York; died February 2, 2007 in Melbourne, Florida.
  • John, born May 3, 1918 in New York; died May 1978 in Johnson City, New York.
  • Beverly, born November 26, 1928; died March 9, 2003 in New Jersey.
  • Two other daughters are still living.
John took good care of Anna, and she was very happy with him and her life in the United States.

Granchildren called Anna, “Baba.” and John, “Zedo,” meaning grandmother and grandfather in Czech.

My husband’s mother remembers Anna as being a kind and thoughtful grandmother. She has fond memories of Anna cooking and baking whatever the children wanted to eat, and says Anna never had an unpleasant word to say about anybody. She remembers her as always smiling and happy.

One year on Anna’s birthday, when my husband’s mother was a young girl and did not have money to buy her grandmother a present, she went upstairs to Anna’s room and got a piece of jewelry from Anna's jewelry box, wrapped it up, and gave it to Anna as her “birthday gift.” Anna opened the package and acted surprised and thrilled to receive such a lovely piece of jewelry for a gift, never letting on that she knew it was her own.

John died in February, 1967. Anna stayed in Endicott, New York, until she died on October 20, 1979. Both are buried in New York.

Following her death, Anna was mourned by many family members and friends, and Masses were held for several days in her honor.

She had found her prince and got her happy ending after all.


Copyright © 2008 by Elizabeth O'Neal

Saturday, March 22, 2008

Carnival of Central and Eastern European Genealogy, 5th Edition, is Posted!

If it's getting close to dinnertime where you are, as it is here on the U.S. West Coast, take a mouth-watering peek at Jessica's Genejournal for some meal-time inspiration!

Jessica has posted the 5th Edition of the Carnival of Central and Eastern European Genealogy, which features traditional dishes from the regions of central and eastern Europe.

My carnival contribution is here: My Husband's Favorite Slovak Dish, featuring the ever-popular pirohy with three different fillings.

The next Carnival will be a carousel, meaning that bloggers can choose their own topic, and the deadline for submissions is April 27. You can submit your article here.

Mmmm... time now for something to eat!

Friday, March 21, 2008

My Husband's Favorite Slovak Dish

To the best of my knowledge, my family is either Irish, Scottish, English, German, French, French-Canadian, or some flavor of "Heinz 57" (having been in America since before the Mayflower landed).

So, when I read of the Carnival of Central and Eastern European Genealogy hosted at Jessica's Genejournal, I knew that I wouldn't have anything to contribute pertaining to my own family.

However, my non-blogging husband's maternal family is Slovak, so I thought he might come up with something, especially since the topic was near and dear to his heart: Food! More specifically, "traditional dishes of our ancestors from Central and Eastern Europe."

While on a recent business trip to Florida, my husband consulted with his mother to find a favorite family recipe. She loaned him a copy of The Anniversary Slovak-American Cook Book, edited by The First Catholic Slovak Ladies Association (Tylka Bros. Press; 1st edition, 1952), which was given to her by her mother, Anna Marie (Pado) Macek, in 1974.

My husband selected the recipe for Pirohy found on page 99. He remembers his grandmother and great-grandmother making these frequently, and says that this was one of his favorite Slovak dishes. He particularly liked the potato filling... but not so much the cabbage.


PIROHY

1 cup flour
1 egg
1/4 teaspoon salt
About 4 tablespoons cold water
Brown melted butter and pour over pirohy when served

Mix all ingredients with enough water to make a medium soft dough. Knead well, then roll out until thin. Cut in squares to make 50 pinohy. Place on each square 1 teaspoon filling. Fold in half to make triangles. Pinch edges well to keep filling from escaping. Drop in salted water and cook until all pirohy rise to the top of the
water. Then cook for 5 minutes longer. When done, pour in a small amount of cold water and strain. Place in serving dish and pour over butter that has been melted and slightly browned. Eat while hot, and if desired, add more salt.

Cheese Filling for Pirohy

1/2 cup dry cottage cheese
1 egg yolk
1 teaspoon butter
Pinch of salt

Combine ingredients and mix thoroughly.

Potato Filling

One large potato cooked and mashed. Add one tablespoon melted, browned butter and salt to taste. A few dry crushed peppermint leaves may be added. However, this is optional.

[NOTE: my husband's mother wrote "ugh" next to the part about peppermint leaves, so I'm guessing that wasn't a popular addition!]

Cabbage Filling

One pound head of cabbage chopped fine, to which add 1 teaspoon salt and set aside to stand for several minutes. Then squeeze out water from cabbage and fry in one tablespoon butter that has been allowed to brown. Add one teaspoon sugar, and stir occasionally to keep from burning. Fry until golden brown.

~Sophie Gresko, Whiting, Indiana


Copyright © 2008 by Elizabeth O'Neal